Scrambled Eggs with Avocado & Strawberries
Enjoy delicious Scrambled Eggs with Avocado & Strawberries for a quick breakfast that’s healthy and satisfying. Try this easy recipe today!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper to taste
- Ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- In a bowl, whisk together the eggs, adding salt and pepper. Heat butter or oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs, stirring gently until they are softly scrambled. Remove from heat while still slightly creamy.
- Slice the avocado and season lightly with salt and pepper. Wash and halve the strawberries.
- Serve the scrambled eggs on a plate alongside the avocado slices and halved strawberries for an appealing presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 370mg