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Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust
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Indulge in the delightful flavors of our Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust. This elegant dish is perfect for brunch, special gatherings, or as a unique appetizer that will wow your guests. The creamy blend of ricotta and feta cheeses forms a savory filling that pairs beautifully with the tangy roasted tomato jam, creating a harmonious balance of flavors. With its stunning presentation and simple preparation steps, this cheesecake is sure to become a favorite at your table.

Ingredients

Scale
  • 1 cup finely ground almonds
  • ½ cup grated parmesan cheese
  • 250g ricotta cheese
  • 150g crumbled feta cheese
  • 2 large eggs
  • 2 tbsp Greek yogurt
  • 1 garlic clove, grated
  • Zest of lemon
  • Black pepper, to taste
  • 1 cup halved cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper, to taste
  • Pinch of chili flakes (optional)
  • Fresh thyme leaves (optional)
  • Drizzle of extra virgin olive oil (optional)

Instructions

  1. Preheat your oven to 340°F (170°C) and grease a 6-inch springform pan.
  2. For the crust, mix ground almonds, grated parmesan, melted butter, and black pepper in a bowl. Press firmly into the greased pan and bake for 10 minutes until golden.
  3. Blend ricotta, feta, eggs, Greek yogurt, grated garlic, lemon zest, and black pepper until smooth. Pour into the cooled crust.
  4. Bake for 30-35 minutes until just set in the center. Cool at room temperature then refrigerate for at least 2 hours.
  5. For the roasted tomato jam, toss halved cherry tomatoes with olive oil and vinegar on a baking sheet and roast at 355°F (180°C) for about 30 minutes. Mash lightly to create a chunky jam consistency.
  6. Serve chilled cheesecake topped with roasted tomato jam.

Nutrition

Find it online: https://easycookingforall.com/savory-cheesecake-with-roasted-tomato-jam-parmesan-crust/