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Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes
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Start your day with a burst of flavor from this Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes. This delicious, nutritious dish features fluffy scrambled eggs paired with tender roasted baby potatoes, creamy avocado slices, and juicy cherry tomatoes. Seasoned with a hint of chili powder and garnished with fresh green onions, this breakfast bowl is not only visually appealing but also packed with protein and healthy fats to keep you energized throughout the morning. Perfect for busy days or leisurely brunches, this customizable recipe allows you to add your favorite vegetables and spices for a delightful start to your day.

Ingredients

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  • 6 large eggs
  • 1 ripe avocado, sliced
  • 2 cups baby potatoes, halved
  • 1 cup cherry tomatoes, halved
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp chili powder or paprika
  • 1 tbsp chopped green onions (for garnish)

Instructions

  1. Preheat oven to 200°C (400°F). Toss halved baby potatoes in olive oil, salt, pepper, and garlic powder (if desired). Spread on a baking sheet and roast for 20-25 minutes until golden brown.
  2. Crack eggs into a mixing bowl and whisk until combined. Heat a nonstick frying pan over medium-low heat; add oil or butter. Pour in eggs and gently stir until cooked through but still soft.
  3. While eggs cook, slice the avocado and cherry tomatoes; season lightly with salt.
  4. Assemble by layering scrambled eggs at the bottom of a serving bowl, topping with roasted potatoes, avocado slices, and cherry tomatoes. Sprinkle chili powder or paprika on top and finish with green onions.

Nutrition

Find it online: https://easycookingforall.com/savory-breakfast-bowl-with-scrambled-eggs-avocado-baby-potatoes/