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Salt and Pepper Crispy Chicken

Salt and Pepper Crispy Chicken
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Salt and Pepper Crispy Chicken is a delectable dish that brings together bold flavors and a satisfying crunch. Featuring tender chicken thighs coated in aromatic spices, this recipe is perfect for any occasion—whether you’re hosting a dinner party or enjoying a casual family meal. The unique blend of Sichuan peppercorns and black pepper provides an unforgettable flavor punch, while the crispy exterior makes each bite irresistible.

Ingredients

Scale
  • 400g (14 oz) chicken thighs, cut into bite-size pieces
  • 1 cup cornstarch
  • 1 tsp baking powder
  • 1 onion, diced
  • 2 red Thai chilies, chopped
  • 2 green onions, sliced
  • 3 garlic cloves, finely chopped
  • 2 tbsp vegetable oil
  • Oil for deep frying
  • 1 tbsp light soy sauce
  • 1 tbsp Chinese cooking apple vinegar
  • 1 tbsp grated garlic
  • 1 tbsp Sichuan peppercorns
  • 1 tbsp black peppercorns
  • 1 tbsp sea salt

Instructions

  1. Combine chicken pieces with light soy sauce, cooking apple vinegar, and grated garlic in a mixing bowl. Let sit for 15 minutes to absorb flavors.
  2. In a dry pan, toast both Sichuan and black peppercorns over medium heat for about 12 minutes until fragrant. Grind the toasted peppercorns into a fine powder and mix with sea salt. Set aside.
  3. In another bowl, mix cornstarch and baking powder together. Add marinated chicken to the bowl and coat thoroughly. Shake off excess starch before frying.
  4. Heat enough oil in the wok for deep frying. Once hot, fry the coated chicken pieces in batches for about 3–4 minutes or until golden brown and cooked through. Drain on paper towels or place on a wire rack to keep crispy.
  5. In a clean wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add chopped garlic; stir-fry for about 15 seconds until fragrant. Add diced onion; stir-fry for approximately 2 minutes until translucent. Incorporate chopped chilies and sliced green onions; stir again briefly.
  6. Add 1 teaspoon of the salt & pepper mix to the aromatics; stir well to combine. Fold in fried chicken pieces gently to ensure they are well-coated with flavor. Taste and adjust seasoning with more salt & pepper mix if necessary.
  7. Transfer your delicious Salt and Pepper Crispy Chicken onto a serving plate. Garnish with extra green onions and sprinkle some more salt & pepper mix on top before serving! Enjoy this tasty dish warm!

Nutrition

Find it online: https://easycookingforall.com/salt-and-pepper-crispy-chicken/