Roasted Red Pepper and Parmesan Tortellini Salad
Roasted Red Pepper and Parmesan Tortellini Salad is a delightful and colorful dish that brings together the flavors of sweet roasted red peppers, creamy mozzarella, and chewy tortellini. Perfect for picnics, potlucks, or a refreshing dinner, this salad is both versatile and easy to prepare. With its vibrant ingredients and rich tastes, it stands out as a light main course or a hearty side dish. The dressing blends the richness of parmesan with tangy vinegar, enhancing the overall flavor profile. Whether you’re meal prepping for the week or serving guests, this salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb refrigerated tortellini
- 8 oz mozzarella cheese (cubed)
- 4 oz mini turkey pepperoni
- 4 oz sliced black olives
- 1/2 pint cherry tomatoes (halved)
- 2 jarred roasted red peppers (diced)
- Fresh basil for garnish
- 3 tbsp of roasted red pepper oil
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp red apple vinegar
- 3 tbsp parmesan cheese
Instructions
- Boil salted water in a large pot; cook tortellini until al dente according to package directions. Drain and let cool.
- In a bowl, combine turkey pepperoni, olives, mozzarella, cherry tomatoes, and roasted red peppers. Add cooled tortellini and mix gently.
- In another bowl, whisk together reserved roasted red pepper oil, olive oil, balsamic vinegar, apple cider vinegar, and parmesan cheese until smooth.
- Pour dressing over salad mixture; stir to coat evenly and season with salt and pepper.
- Chill salad for at least one hour before serving; garnish with fresh basil.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg