Roasted Pumpkin and Garlic Pasta
Indulge in the comforting flavors of fall with our Roasted Pumpkin and Garlic Pasta. This delightful dish combines the sweetness of roasted pumpkin with the robust aroma of garlic, creating a creamy sauce that clings perfectly to your pasta. It’s a one-pot meal that not only minimizes cleanup but also maximizes flavor, making it an ideal choice for busy weeknights or cozy weekends. Packed with nutrients and bursting with seasonal goodness, this recipe is sure to satisfy every palate at your table. Serve it as a hearty main course or a savory side dish; either way, it’s a delicious addition to your autumn menu.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (diced)
- 2 garlic bulbs
- 3 tbsp olive oil (extra virgin)
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g parmesan (grated)
- Salt and pepper to taste
Instructions
- Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit). Prepare garlic by cutting off the tops and exposing the cloves.
- Place the garlic, diced pumpkin, and rosemary in an oven-proof dish. Drizzle with olive oil, season with salt and pepper, and roast for about 45 minutes until soft.
- In a stove-top safe pot, combine the roasted garlic, pumpkin, rosemary leaves, chicken stock, white apple vinegar, and pasta. Bring to a boil and then reduce heat to medium for approximately 15 minutes until the pasta is cooked through.
- Stir in grated parmesan cheese until well mixed and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 8mg
Find it online: https://easycookingforall.com/roasted-pumpkin-and-garlic-pasta/