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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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Roasted Garlic Potatoes au Gratin is a creamy and cheesy indulgence that elevates any meal. This comforting dish features layers of tender, thinly sliced potatoes infused with the rich flavor of roasted garlic, all enveloped in a luscious cream sauce and topped with melted cheese. Perfect for family gatherings, dinner parties, or cozy nights in, this recipe promises to impress both visually and through its delightful taste. With simple ingredients and straightforward steps, it’s an excellent choice for cooks of all skill levels looking to create a memorable side dish.

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head garlic
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter
  • 1 tsp fresh thyme (or 1/3 tsp dried thyme)
  • 1/4 tsp nutmeg
  • 1/2 cup grated parmesan cheese (divided)
  • 2 cups shredded Gruyère or mozzarella cheese
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roast the garlic by cutting off the top, drizzling with olive oil, wrapping in foil, and baking for about 30 minutes until soft.
  3. Grease a 9×13-inch baking dish.
  4. Thinly slice the potatoes using a mandoline slicer.
  5. Layer the potato slices upright in the baking dish.
  6. In a saucepan over medium heat, combine heavy cream, milk, butter, half of the parmesan cheese, thyme, nutmeg, salt, and pepper until warmed but not boiling.
  7. Squeeze roasted garlic cloves into a bowl and mash them into a paste; stir into the cream mixture.
  8. Pour the creamy mixture over the layered potatoes and cover with foil.
  9. Bake covered for 40 minutes; then uncover and add remaining cheeses on top.
  10. Return to oven uncovered for another 30 minutes until cheese is bubbly and golden brown.

Nutrition

Find it online: https://easycookingforall.com/roasted-garlic-potatoes-au-gratin/