Roast Beef & Cheddar Melt Sandwich
Indulge in the ultimate comfort food with this Roast Beef & Cheddar Melt Sandwich. Perfect for a casual lunch or a cozy dinner, this sandwich features tender slices of roast beef paired with sharp cheddar cheese, all nestled between slices of crispy sourdough bread. With its golden crust and gooey cheese, every bite is a delightful experience that will satisfy your cravings. Easy to prepare and customizable, this sandwich is sure to become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of sourdough bread
- 1 pound of thinly sliced roast beef
- 8 slices of sharp cheddar cheese
- 4 tablespoons of unsalted butter
- 1 tablespoon of Dijon mustard (optional)
- Salt and pepper to taste
- Fresh arugula or spinach (optional, for garnish)
Instructions
- Preheat a large non-stick skillet over medium heat.
- Butter one side of each slice of bread.
- Assemble the sandwich by placing one slice butter-side down in the skillet. Spread Dijon mustard on the unbuttered side if desired. Layer with roast beef and two slices of cheddar cheese, then top with another slice of bread (buttered side up).
- Cook for 3-5 minutes until golden brown, then carefully flip and cook the other side for another 3-5 minutes until crispy and cheese is melted.
- Remove from skillet, let cool slightly, then slice and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg