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Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies
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Indulge in the delightful fusion of creamy cheesecake and juicy raspberries with these Raspberry Cheesecake Cookies. These cookies offer a perfect blend of sweet and tangy flavors, making them an irresistible treat for any occasion. With a soft, chewy base and pockets of rich cream cheese, each bite is a burst of flavor and texture that will impress your family and friends. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to be a hit!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup cream cheese
  • 1/2 cup fresh raspberries
  • 1/4 cup raspberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract; mix until well combined.
  5. Gradually incorporate the dry ingredients until just combined.
  6. Gently fold in the cream cheese until evenly distributed.
  7. Carefully fold in the fresh raspberries.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between them.
  9. Sprinkle each cookie with a pinch of sugar.
  10. Bake for 12-15 minutes until edges are lightly golden; centers may appear underbaked but will firm up as they cool.
  11. Allow cookies to cool on the baking sheet briefly before transferring to a wire rack.

Nutrition

Find it online: https://easycookingforall.com/raspberry-cheesecake-cookies/