Quick Peach Bruschetta with Whipped Ricotta
Quick Peach Bruschetta with Whipped Ricotta is the ultimate summer appetizer that combines fresh, juicy peaches with creamy ricotta cheese for a delightful bite. Perfectly toasted baguette slices serve as a base, topped with a vibrant mixture of sweet peaches and ripe tomatoes, all enhanced by aromatic basil. This easy recipe requires just 30 minutes to prepare, making it ideal for gatherings, picnics, or a refreshing snack at home. Impress your guests with this simple yet elegant dish that celebrates the flavors of summer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- A handful of fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Spread baguette slices on a baking sheet. Mix melted butter with minced garlic, salt, and pepper; brush over the bread.
- Bake for 10-12 minutes until golden brown.
- In a bowl, combine tomatoes, peaches, olive oil, lemon juice, salt, pepper, and basil.
- Whip ricotta until light and fluffy in a separate bowl.
- Assemble by spreading whipped ricotta on each toast and topping with the peach-tomato mixture. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 bruschetta (80g)
- Calories: 220
- Sugar: 9g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg