Pumpkin Whipped Feta Dip
Indulge in the creamy delight of Pumpkin Whipped Feta Dip, a perfect blend of savory and sweet flavors that will elevate any gathering. This dip combines the rich, earthy essence of pumpkin with the tangy creaminess of feta cheese, enhanced by the sweetness of honey and the crunch of walnuts. Whether you’re hosting a casual get-together or a festive celebration, this versatile appetizer is sure to impress your guests. It’s easy to prepare in just 15 minutes and can be made ahead of time for added convenience. Serve it alongside crusty bread, crackers, or fresh veggies for a crowd-pleasing treat that embodies the spirit of the fall season.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese (220 grams), drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper, to taste
- Chopped walnuts (optional)
Instructions
- In a food processor, blend feta cheese and Greek yogurt until smooth.
- Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Transfer to a covered bowl and refrigerate for 30-60 minutes to chill.
- Before serving, garnish with chopped walnuts, fresh thyme, and an additional drizzle of honey.
- Enjoy with crusty toasted bread or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 135
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://easycookingforall.com/pumpkin-whipped-feta-dip/