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Pumpkin Sugar Cookies Recipe

Pumpkin Sugar Cookies Recipe

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Indulge in the cozy flavors of autumn with these irresistible Pumpkin Sugar Cookies. Perfectly chewy and infused with warm spices, this easy-to-follow recipe creates delightful treats that are sure to impress at any gathering. With a rich pumpkin flavor and a sprinkle of sugar on top, these cookies are not only simple to make but also versatile enough for any occasion—be it a festive holiday party or a cozy night in. Enjoy them with your favorite warm beverage or gift them to friends and family for a sweet surprise. Try this Pumpkin Sugar Cookies Recipe today and discover why they are loved by so many!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup pumpkin puree

Instructions

  1. Chill the dough for 30 minutes in the fridge.
  2. Prepare pumpkin puree by absorbing excess moisture with paper towels.
  3. Mix dry ingredients in one bowl and cream butter with sugars in another until fluffy.
  4. Incorporate the pumpkin puree into the creamed mixture.
  5. Gradually mix in dry ingredients until just combined.
  6. Form cookie balls using a scoop, roll in sugar, and place on lined baking sheets.
  7. Preheat oven to 350°F while dough chills.
  8. Bake cookies for 15-19 minutes until edges are golden; cool before serving.

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