Pumpkin Spice Kuchen
Indulge in the warmth of autumn with this delightful Pumpkin Spice Kuchen, a moist and fluffy cake that’s perfect for any fall occasion. With its rich pumpkin flavor and aromatic spices, this cake is an ideal centerpiece for cozy gatherings, festive celebrations, or simply enjoying a sweet treat at home. Easy to prepare and versatile enough to serve as a dessert or breakfast option, each slice promises a burst of seasonal flavors that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- ½ teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175 degrees Celsius. Prepare a small springform pan by greasing and dusting it with flour.
- In a mixing bowl, beat the eggs and sugar until frothy.
- Add in the coconut oil, pumpkin puree, vanilla extract, and optional maple syrup; mix briefly until combined.
- In another bowl, whisk together the flour, baking powder, and pumpkin spice. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake uncovered for 25 minutes. Cover with foil and bake for an additional 20 minutes or until a toothpick inserted comes out slightly moist.
- Allow the cake to cool completely before glazing with powdered sugar mixed with milk and maple syrup.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 174
- Sugar: 13g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://easycookingforall.com/pumpkin-spice-kuchen/