Pumpkin Scones

This Pumpkin Scones recipe is the perfect treat to warm you up this autumn. With a delightful blend of spices and a light vanilla glaze, these scones are ideal for breakfast, brunch, or a cozy afternoon snack. Their fluffy texture and rich pumpkin flavor make them a standout choice for any occasion, ensuring everyone will enjoy this seasonal favorite.

Why You’ll Love This Recipe

• Quick Preparation: These pumpkin scones come together in just 30 minutes of prep time, making them an easy option for busy mornings.
• Delicious Flavor: The combination of pumpkin purée and warm spices creates a comforting taste that captures the essence of fall.
• Versatile Serving Options: Enjoy them plain, with butter, or drizzled with a sweet glaze for an extra touch of indulgence.
• Perfectly Soft Texture: The inclusion of cold butter ensures light and fluffy scones that are sure to impress.
• Customizable Ingredients: Feel free to add your favorite spices or nuts for a personalized twist on this classic recipe.

Tools and Preparation

To make your baking experience effortless, gather the right tools. Having the essential equipment will streamline the process and yield perfect results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Pastry cutter (or two forks)
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides enough space to combine ingredients without spills.
• Pastry cutter: This tool helps to evenly cut in cold butter, ensuring the right texture in your scones.
• Baking sheet: A sturdy baking sheet ensures even heat distribution while baking your delicious scones.

Ingredients

This pumpkin scones recipe is quick and easy to make, drizzled with a light vanilla glaze, and full of the best cozy pumpkin flavors.

For the Scones

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon fine sea salt
• 1/2 cup very cold salted butter, diced or grated
• 3/4 cup pumpkin purée
• 1/3 cup buttermilk (or milk), plus extra for brushing
• 1 teaspoon vanilla extract

For the Glaze

• 1/2 cup powdered sugar
• 2 to 3 teaspoons buttermilk (or milk)
• 1/2 teaspoon vanilla extract
• optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

How to Make Pumpkin Scones

Step 1: Prepare Your Dry Ingredients

In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt until evenly combined.

Step 2: Cut in the Butter

Add the diced butter. Use a pastry cutter or two forks (or a food processor) to cut the butter into the dry ingredients until crumbly. The butter should be no larger than pea-sized chunks.

Step 3: Combine Wet Ingredients

Add in the pumpkin purée, buttermilk, and vanilla extract. Quickly stir with a spatula until there are no dry streaks left. Be careful not to over-mix.

Step 4: Shape the Dough

Turn out the mixture onto a floured surface. Fold it over until it forms a ball; pat it down into an 8-inch circle. Cut into 8 equal wedges with a large knife or bench scraper.

Step 5: Chill Before Baking

Transfer wedges to a parchment-covered baking sheet. Space them at least 2 inches apart and freeze them for about 15 minutes while preheating your oven to 425°F.

Step 6: Bake Your Scones

Brush each scone lightly with buttermilk before placing them in the oven. Bake for 13-15 minutes until golden on top. Transfer to a wire rack to cool.

Step 7: Prepare the Glaze

In a small bowl, whisk together glaze ingredients until well-combined. Adjust consistency with more powdered sugar if needed. Once cooled slightly, drizzle or brush over each scone before serving. Enjoy!

How to Serve Pumpkin Scones

Pumpkin scones are a delightful treat perfect for any occasion. They can be served warm or at room temperature and pair wonderfully with various accompaniments.

With Whipped Cream

• Serve freshly whipped cream on the side for a rich and creamy contrast to the spicy flavors of the scones.

Accompanied by Tea or Coffee

• Pair your pumpkin scones with a hot cup of tea or coffee. The warm beverages enhance the cozy feel of the dish, making it an ideal afternoon snack.

Drizzled with Honey

• A drizzle of honey adds natural sweetness and complements the spices in the scones beautifully.

With Fresh Fruit

• Offer slices of apple or pear alongside your scones. The freshness of the fruit balances out the richness of the pumpkin flavor.

Topped with Cream Cheese Frosting

• Spread a thin layer of cream cheese frosting over each scone for an indulgent twist that adds tanginess and sweetness.

How to Perfect Pumpkin Scones

Creating perfect pumpkin scones requires attention to detail and some simple techniques. Here are some tips to elevate your baking game.

• Use cold ingredients – Ensure that your butter and milk are very cold. This helps create a flaky texture in your scones.
• Avoid over-mixing – Mix just until combined. Overworking the dough can lead to dense scones instead of light and fluffy ones.
• Chill before baking – Chilling the shaped dough for 15 minutes before baking helps maintain their shape during cooking.
• Experiment with spices – Feel free to adjust the spices according to your taste. Adding nutmeg or ginger can enhance the flavor profile.
• Check doneness – Keep an eye on your scones in the oven; they should be lightly golden on top but not browned too much.
• Store properly – Store leftover scones in an airtight container at room temperature for up to two days or freeze them for longer storage.

Best Side Dishes for Pumpkin Scones

Pumpkin scones pair well with various side dishes that complement their flavors. Here are some great options to consider:

1. Spiced Apple Cider
   A warm cup of spiced apple cider enhances autumnal flavors, making it a cozy pairing.

2. Maple Syrup Yogurt
   Creamy yogurt drizzled with maple syrup adds a delightful sweetness that pairs perfectly with scones.

3. Cheese Platter
   A selection of mild cheeses like brie or gouda creates a savory contrast to sweet pumpkin flavors.

4. Savory Soup
   A bowl of creamy tomato or butternut squash soup serves as a comforting side that complements the spices in pumpkin scones.

5. Nuts & Dried Fruits
   A mix of nuts such as walnuts and dried fruits like cranberries provide texture and additional flavor notes.

6. Chai Latte
   A spiced chai latte brings warmth and enhances the aromatic experience when enjoying pumpkin scones.

Common Mistakes to Avoid

Avoid these common mistakes to ensure your pumpkin scones turn out perfect every time.

• Not measuring flour correctly: Too much or too little flour can affect the texture. Use a kitchen scale or spoon flour into the measuring cup and level it off.
• Overmixing the dough: This can lead to tough scones. Mix just until the dry ingredients are incorporated; a few lumps are okay.
• Using warm butter: Warm butter can change the consistency. Always use very cold butter for flaky scones.
• Skipping refrigeration time: Chilling the dough helps maintain shape while baking. Don’t skip the freezer step before baking!
• Ignoring oven temperature accuracy: An inaccurate oven can cause uneven baking. Use an oven thermometer to ensure correct temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store your pumpkin scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Scones

• Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag.
• Frozen pumpkin scones can last for up to 3 months.

Reheating Pumpkin Scones

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds, checking to avoid overheating.
• Stovetop: Place on a skillet over low heat, covering with a lid until warmed, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making pumpkin scones.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin purée. Just make sure it’s well-cooked and blended smooth.

How do I make gluten-free pumpkin scones?

You can substitute all-purpose flour with a gluten-free blend. Ensure it has xanthan gum for structure.

What can I add to my pumpkin scones?

Try adding nuts, chocolate chips, or dried fruits for extra flavor and texture.

How should I serve pumpkin scones?

Pumpkin scones are delicious served warm with butter, cream cheese, or your favorite spread.

Can I adjust the spices in my pumpkin scones?

Absolutely! Feel free to increase or decrease spices based on your taste preference.

Final Thoughts

These pumpkin scones are not only quick and easy but also bring comforting autumn flavors to your table. Their versatility allows for various add-ins and glazes, making them perfect for breakfast or a snack. Try customizing this recipe to suit your taste!