Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage
Indulge in the delightful Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage—a perfect blend of savory and sweet that elevates any meal. This versatile tart features a flaky puff pastry base filled with creamy ricotta, rich pumpkin purée, and sweet caramelized onions, all enhanced by the aromatic touch of fresh sage. Ideal for brunches, family dinners, or as an elegant appetizer, this dish promises to impress with its comforting flavors and beautiful presentation. Whether served warm or at room temperature, it’s sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices Turkey Bacon
- 4 sweet onions
- ½ cup apple cider
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 2 cups mozzarella cheese
- Fresh sage leaves
- 2 sheets frozen puff pastry
Instructions
- Cook Turkey Bacon in a skillet until crisp; set aside.
- In the same skillet, caramelize sliced onions with salt and pepper for about 30 minutes, then add apple cider.
- Preheat oven to 400°F (200°C). Roll out puff pastry and place on lined baking sheets, scoring edges.
- In a bowl, mix ricotta and pumpkin; season. Spread filling on pastry and top with onions, mozzarella, and Turkey Bacon.
- Sprinkle sage leaves on top, brush edges with egg wash, and bake for 25–30 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg