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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Indulge in the warmth of autumn with this delightful Pumpkin Gooey Butter Cake Recipe. This irresistibly gooey dessert boasts a rich, spiced pumpkin filling layered over a buttery cake base, creating a harmonious blend of flavors and textures. Perfect for Thanksgiving or any fall gathering, this cake is sure to impress your guests with its unique twist on traditional desserts. Serve it warm with whipped cream or a drizzle of caramel sauce for an extra touch of indulgence. Whether you’re enjoying it at a festive gathering or cozying up at home, this cake is the ultimate autumn treat that captures the essence of the season.

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separate)
  • 8 ounces unsalted butter (divided)
  • 1 1/2 cups pumpkin puree
  • 8 ounces cream cheese (softened)
  • 1 tbsp vanilla extract
  • 1 cup dark brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4 tsp ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a springform or round cake pan by lining it with parchment paper and applying cooking spray.
  2. In an electric mixer, combine the yellow cake mix, 1 stick of melted butter, and 1 egg until well mixed. Pour into the prepared pan and press down evenly.
  3. In another bowl, beat together pumpkin puree, softened cream cheese, remaining eggs, dark brown sugar, remaining melted butter, vanilla extract, and spices until smooth.
  4. Pour the pumpkin filling over the cake batter in the pan.
  5. Bake for 40 to 50 minutes until golden brown on top but still gooey in the center.
  6. Allow to cool for at least 10 minutes before slicing and serving.

Nutrition

Find it online: https://easycookingforall.com/pumpkin-gooey-butter-cake-recipe/