Pumpkin Crepes with Maple Cream Cheese Filling
Indulge in the delightful flavors of fall with these Pumpkin Crepes featuring a rich Maple Cream Cheese Filling. Perfect for brunch or dessert, these light and airy crepes are infused with warm spices that evoke the essence of autumn. The creamy filling, made with maple syrup and cream cheese, adds a luscious touch that will impress your guests. Whether you enjoy them topped with fresh fruit or drizzled with syrup, these versatile crepes are bound to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter (melted, plus more for pan)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup confectioners’ sugar
- 3 Tbsp maple syrup
- 1 cup heavy cream
Instructions
- Combine all crepe ingredients in a blender and mix until smooth. Let rest for at least 30 minutes.
- Heat a nonstick skillet over medium heat, add butter, and pour about ¼ cup of batter to cook each crepe for about 1 to 1½ minutes per side until golden.
- In a mixing bowl, whip together softened cream cheese, confectioners’ sugar, maple syrup, and heavy cream until smooth.
- Spread the maple cream cheese filling onto each crepe, fold, and serve immediately.
Nutrition
- Serving Size: 1 filled crepe (85g)
- Calories: 305
- Sugar: 10g
- Sodium: 197mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 74mg