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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the cozy flavors of fall with this delightful Pumpkin Coffee Cake. This moist, spiced cake combines rich pumpkin puree with warm spices, all topped with a crunchy streusel that adds an irresistible texture. Perfect for any occasion, whether you’re serving it at breakfast, as a dessert, or during an afternoon tea, this cake is sure to become a seasonal favorite. Enjoy it alongside your favorite hot beverage for a truly comforting experience.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral-flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup powdered sugar (optional)
  • 2 tablespoons unsweetened soy milk (optional)
  • 1/2 teaspoon pure vanilla extract (optional)

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×13 inch cake pan.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, combine pumpkin puree, oil, soy milk, and vanilla extract until smooth.
  4. Gently mix wet ingredients into dry ingredients until just combined.
  5. For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice with a fork until crumbly.
  6. Pour the batter into the prepared pan and sprinkle the streusel evenly on top.
  7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing; drizzle with optional glaze if desired.

Nutrition

Find it online: https://easycookingforall.com/pumpkin-coffee-cake/