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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the delightful flavors of fall with these Pumpkin Cinnamon Rolls, a perfect treat for cozy mornings or festive gatherings. This recipe features a soft, yeasted dough infused with warm pumpkin spice and swirled with a sweet brown sugar filling. The rolls are topped with a rich brown butter cream cheese frosting, making them irresistible for breakfast, brunch, or dessert. Easy to make and perfect for meal prep, these rolls promise to impress your family and friends.

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz Warm Water
  • 50 Grams Granulated Sugar
  • 2 Tablespoons Browned Butter
  • 1 Large Egg
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams – 468 Grams All-Purpose Flour
  • 150 Grams Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 3oz Browned Butter for Frosting
  • 4oz Cream Cheese
  • 2oz Browned Butter for Frosting
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams Confectioners Sugar

Instructions

  1. Activate yeast by combining warm water and granulated sugar; let sit until frothy.
  2. In a stand mixer, mix the activated yeast with browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Gradually add flour to form a soft dough.
  3. Knead the dough for 5–7 minutes, then let it rise in a greased bowl for about 1 hour until doubled in size.
  4. Prepare the filling by mixing brown sugar, cinnamon, and pumpkin pie spice.
  5. Roll out the dough to a rectangle and spread browned butter over it; sprinkle filling mixture evenly.
  6. Roll tightly from one edge and cut into 12 equal pieces. Place on a greased baking sheet lined with parchment paper.
  7. Allow rolls to rise again for 1 hour until puffy.
  8. Preheat oven to 350°F (175°C) and bake for 25–27 minutes until golden brown.
  9. For frosting: Mix softened cream cheese with browned butter and confectioners' sugar; add vanilla extract and heavy cream.
  10. Frost warm rolls generously before serving.

Nutrition

Find it online: https://easycookingforall.com/pumpkin-cinnamon-rolls/