Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are the ultimate fall breakfast. This delightful treat combines the warmth of pumpkin spice with a soft, yeasted dough that’s swirled with a sweet brown sugar filling. Topped off with a rich brown butter cream cheese frosting, these rolls are perfect for cozy mornings or festive gatherings. Whether you’re hosting brunch or simply indulging on a chilly day, Pumpkin Cinnamon Rolls are sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a comforting taste that embodies the essence of fall.
• Perfect for Any Occasion: These rolls are an ideal addition to breakfast, brunch, or even dessert, making them versatile for any gathering.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly while still delivering impressive results.
• Decadent Toppings: The brown butter cream cheese frosting adds an extra layer of richness that takes these rolls to the next level.
• Great for Meal Prep: Make them ahead of time and enjoy fresh rolls throughout the week or freeze them for later.

Tools and Preparation

To create these delicious Pumpkin Cinnamon Rolls, you’ll need some essential tools. Having the right equipment makes preparation seamless and fun.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Helps in kneading the dough efficiently, ensuring it becomes light and fluffy.
• Mixing bowls: Allow for easy ingredient mixing and portioning throughout the recipe.
• Rolling pin: Assists in evenly rolling out the dough for perfect cinnamon roll layers.

Ingredients

Pumpkin Cinnamon Rolls are the ultimate fall breakfast. A pumpkin spiced yeasted dough is filled with a brown sugar filling then topped with a brown butter cream cheese frosting. What is not to love!?

Ingredients:

For the Dough

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice

For the Frosting

• 3oz (6 Tablespoons) Butter, browned
• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

Start by activating your yeast. In a mixing bowl, combine warm water and granulated sugar. Add in instant dry yeast and let it sit until frothy.

Step 2: Mix Ingredients

In a stand mixer bowl, combine activated yeast mixture with browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Gradually mix in flour until a soft dough forms.

Step 3: Knead

Knead the dough for about 5–7 minutes until smooth and elastic. Place it in a greased bowl and cover it with plastic wrap. Let it rise in a warm place until doubled in size (about 1 hour).

Step 4: Prepare Filling

While your dough rises, prepare the filling by mixing brown sugar, ground cinnamon, and pumpkin pie spice in a small bowl.

Step 5: Roll Out Dough

Once risen, punch down the dough gently on a floured surface. Roll it into a rectangle about ¼ inch thick.

Step 6: Assemble Rolls

Spread browned butter over rolled-out dough evenly. Sprinkle filling mixture generously over buttered surface. Roll from one long edge to another tightly.

Step 7: Cut Rolls

Cut rolled dough into approximately 12 equal pieces. Place cut rolls in a greased baking sheet lined with parchment paper.

Step 8: Second Rise

Cover rolls again with plastic wrap and let them rise for another hour until puffy.

Step 9: Bake

Preheat your oven to 350°F (175°C). Bake rolls for about 25–27 minutes until golden brown.

Step 10: Make Frosting

While rolls bake, prepare frosting by combining softened cream cheese with browned butter and confectioners’ sugar until smooth. Add vanilla extract and heavy cream; beat well.

Step 11: Frost

Once baked rolls have cooled slightly, spread generous amounts of frosting over each roll while still warm. Enjoy your delicious Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience with this fall favorite.

With a Drizzle of Icing

• Top each roll with extra brown butter cream cheese frosting for a rich and indulgent finish.

Pair with Coffee or Tea

• Enjoy these rolls alongside your favorite warm beverage for a cozy breakfast or brunch.

Serve Warm with Whipped Cream

• A dollop of whipped cream on top adds a light and airy touch to the warm rolls.

Garnish with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and flavor contrast.

How to Perfect Pumpkin Cinnamon Rolls

Creating the perfect Pumpkin Cinnamon Rolls requires attention to detail. Here are some tips to help you achieve delicious results every time.

• Use fresh yeast: Ensure your yeast is active for the best rise in your dough. Check the expiration date before using.
• Measure flour correctly: Scoop flour into your measuring cup and level it off to avoid using too much, which can result in dry rolls.
• Allow proper rising time: Let the dough rise until it doubles in size, usually about 1 hour, for fluffy rolls.
• Don’t skip browning the butter: Browning adds depth of flavor, enhancing both the dough and frosting.
• Serve immediately after baking: For the best texture, serve your rolls warm right out of the oven.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pairing side dishes with your Pumpkin Cinnamon Rolls can elevate your meal. Here are some great options to consider.

1. Chilled Apple Cider: Refreshing and slightly sweet, this beverage complements the warm spices in the rolls perfectly.
2. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the rolls.
3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that works well with cinnamon flavors.
4. Savory Breakfast Hash: A hearty hash made from potatoes and vegetables provides a savory balance to sweet rolls.
5. Cheese Platter: Offer a variety of cheeses for an interesting flavor profile that contrasts nicely with sweet cinnamon.
6. Herbal Tea Selection: A calming herbal tea brings warmth without overpowering the flavors of the pumpkin rolls.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your Pumpkin Cinnamon Rolls experience. Here are some mistakes to watch out for:

• Incorrect Yeast Temperature – Using water that’s too hot or too cold can kill the yeast. Always check your yeast package for recommended temperatures, typically around 115°F (46°C).
• Ignoring Dough Rising Time – Rushing the rising process leads to dense rolls. Allow the dough to rise until it doubles in size for the best texture.
• Overfilling with Sugar – Adding too much filling can cause a mess while baking. Stick to the suggested amounts to maintain shape and flavor balance.
• Not Measuring Flour Properly – Too much flour can dry out the dough. Use a kitchen scale for accuracy or spoon and level your measuring cup.
• Skipping the Cream Cheese Frosting – The frosting is essential for flavor! Don’t skip it; it adds creaminess that complements the spiced rolls perfectly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Cinnamon Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Cinnamon Rolls

• For longer storage, freeze individual rolls wrapped tightly in plastic wrap.
• They can be stored in the freezer for up to 2 months.

Reheating Pumpkin Cinnamon Rolls

• Oven – Preheat oven to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes until warm.
• Microwave – Place a roll on a microwave-safe plate and heat for 15-20 seconds. Add extra time if needed.
• Stovetop – Heat a skillet over low heat, cover with a lid, and warm rolls for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Cinnamon Rolls:

Can I use other types of flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, this may change the texture slightly.

How do I make these Pumpkin Cinnamon Rolls vegan?

You can substitute butter with plant-based margarine and use a flax egg instead of a regular egg.

What if I don’t have pumpkin pie spice?

You can make your own by mixing cinnamon, nutmeg, ginger, and allspice for a similar flavor profile.

Can I prepare the dough ahead of time?

Absolutely! You can make the dough, let it rise, then refrigerate it overnight before shaping and baking it.

What are some variations I can try with Pumpkin Cinnamon Rolls?

Consider adding nuts like pecans or walnuts or even chocolate chips into the filling for added texture and flavor!

Final Thoughts

Pumpkin Cinnamon Rolls are not just delightful but versatile as well! Their warm spices and creamy frosting make them an ideal treat any time of year. Feel free to customize them with nuts or additional spices to match your taste preferences. Give this recipe a try—you won’t regret it!