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Pumpkin Brownies

Pumpkin Brownies
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Indulge in the rich, fudgy delight of Pumpkin Brownies, a perfect fusion of chocolatey goodness and spiced pumpkin pie. These decadent treats are an ideal addition to your fall baking lineup, whether for cozy family nights or festive gatherings. With a luscious brownie base topped with a creamy pumpkin layer, these brownies will captivate both chocolate and pumpkin lovers alike. Easy to prepare with common ingredients, they promise a delightful experience that will impress at any occasion. Serve them warm with ice cream or chilled with whipped cream for a refreshing touch—either way, they’re sure to become a seasonal favorite!

Ingredients

Scale
  • 1/2 cup unsalted butter, cut into about 8 pieces
  • 4 ounces dark chocolate, finely chopped
  • 1 cup granulated sugar
  • 2 large eggs, whisked
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup evaporated milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch

Instructions

  1. Preheat oven to 325°F (170°C). Line an 8×8 inch pan with aluminum foil and grease it lightly.
  2. Melt butter and dark chocolate in a saucepan over low heat until smooth. Stir in sugar; mix well.
  3. Add eggs one by one, mixing thoroughly after each addition. Sift in flour, cocoa powder, and salt; stir until combined.
  4. In another bowl, blend pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
  5. Pour brownie batter into the prepared pan and spread evenly. Carefully pour the pumpkin mixture on top.
  6. Bake for about 50 minutes or until the center is set. Cool completely before slicing.

Nutrition

Find it online: https://easycookingforall.com/pumpkin-brownies/