Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa
The Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa is a deliciously vibrant meal that combines the smoky flavors of grilled chicken with crispy sweet potato wedges and a refreshing avocado salsa. This nutritious bowl is perfect for busy weeknights or meal prep, as it can be prepared in under an hour. The colorful ingredients not only create an appealing presentation but also offer a delightful medley of textures and tastes that cater to various dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, cut into strips
- 2 medium sweet potatoes, cut into wedges
- 1 ripe avocado, diced
- 150g cherry tomatoes, halved
- Red onion, finely chopped
- 1 tbsp olive oil
- Juice of lime
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 tsp ground cumin
- 4 tbsp plain Greek yogurt
- 1 tsp lemon juice
- 1 tsp chopped fresh mint or parsley
Instructions
- Preheat your oven to 200°C (400°F).
- Toss sweet potato wedges in olive oil, ground cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until golden.
- Season chicken strips with olive oil, lime juice, smoked paprika, garlic powder, salt, and pepper. Grill over medium-high heat for about 5-6 minutes per side.
- Mix diced avocado, halved cherry tomatoes, chopped red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- For the yogurt dip, combine Greek yogurt with lemon juice and chopped mint or parsley; season to taste.
- Assemble your bowl by layering grilled chicken, sweet potato wedges, avocado salsa, and yogurt dip.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 80mg