Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa

The Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa is a vibrant and nutritious meal that packs a punch in flavor and presentation. Perfect for lunch or dinner, this recipe combines juicy grilled chicken with crispy sweet potato wedges and a fresh avocado salsa, making it ideal for any occasion. The colorful ingredients not only look great on your plate but also offer a variety of textures and tastes that delight the palate.

Why You’ll Love This Recipe

  • Quick and Easy: This power bowl can be prepared in under an hour, making it perfect for busy weeknights.
  • Nutritious Ingredients: Packed with lean protein, healthy fats, and fiber-rich vegetables, this dish supports a balanced diet.
  • Flavorful Combinations: The smoky spices and fresh salsa create a delicious contrast that will excite your taste buds.
  • Versatile Meal: Customize your bowl by swapping ingredients or adding extras like grains for more sustenance.
  • Meal Prep Friendly: Make extra servings to enjoy throughout the week as part of your meal prep routine.

Tools and Preparation

To make the Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa efficiently, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance your results.

Essential Tools and Equipment

  • Grill pan or outdoor grill
  • Baking sheet
  • Mixing bowls
  • Knife and cutting board

Importance of Each Tool

  • Grill pan or outdoor grill: Essential for achieving perfectly cooked chicken with those attractive grill marks.
  • Baking sheet: A must-have for roasting sweet potato wedges evenly in the oven.
  • Mixing bowls: Useful for combining ingredients like salsa or yogurt dip without mess.
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Ingredients

For the Grilled Chicken:

  • 2 chicken breasts, cut into strips
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • Juice of lime

For the Sweet Potato Wedges:

  • 2 medium sweet potatoes, cut into wedges
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt & pepper to taste

For the Avocado-Tomato Salsa:

  • 1 ripe avocado, diced
  • 150g cherry tomatoes, halved
  • Red onion, finely chopped
  • 1 tbsp chopped cilantro
  • Juice of lime
  • Salt & pepper to taste

For the Yogurt Dip:

  • 4 tbsp plain Greek yogurt
  • 1 tsp lemon juice
  • 1 tsp chopped fresh mint or parsley
  • Salt & pepper to taste
  • Optional: a pinch of sumac or za’atar

How to Make Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa

Step 1: Preheat the Oven

Preheat your oven to 200C (400F). This will prepare it for roasting the sweet potato wedges.

Step 2: Prepare Sweet Potato Wedges

In a mixing bowl, toss the sweet potato wedges with:
1. Olive oil
2. Ground cumin
3. Paprika
4. Salt and pepper

Spread them out on a baking sheet and roast in the oven for about 25 minutes until they are golden and tender.

Step 3: Grill Chicken Strips

While the sweet potatoes are roasting, season the chicken strips in another bowl with:
1. Olive oil
2. Lime juice
3. Smoked paprika
4. Garlic powder
5. Salt and pepper

Grill over medium-high heat for about 5-6 minutes per side until fully cooked through.

Step 4: Mix Avocado-Tomato Salsa

In a separate bowl, combine:
1. Diced avocado
2. Halved cherry tomatoes
3. Finely chopped red onion
4. Chopped cilantro
5. Lime juice
6. Salt and pepper

Gently mix until combined.

Step 5: Prepare Yogurt Dip

In another small bowl, stir together:
1. Plain Greek yogurt
2. Lemon juice
3. Chopped mint or parsley
4. Salt and pepper

Add optional sumac or za’atar if desired.

Step 6: Assemble Your Power Bowl

Serve everything in individual bowls by layering grilled chicken, sweet potato wedges, avocado salsa, and a generous dollop of yogurt dip on top.

Enjoy your colorful and delicious Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa!

How to Serve Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa

Serving your Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa can elevate the meal experience. Here are some creative ways to present and enjoy this dish.

Personalize Your Bowl

  • Use a variety of toppings like shredded cheese, diced jalapeños, or sliced radishes for added flavor and texture.

Create a Layered Effect

  • Arrange the ingredients in layers within a clear bowl to showcase the vibrant colors. This adds visual appeal and encourages digging in.

Pair with Fresh Greens

  • Serve over a bed of mixed greens or spinach for extra nutrients. The greens add freshness and balance out the hearty components of the bowl.

Serve with a Side of Dips

  • Include additional dips such as hummus or guacamole on the side. This offers more dipping options and enhances flavor profiles.

Offer Extra Proteins

  • Provide grilled shrimp or chickpeas as optional protein additions. This caters to different dietary preferences and adds variety to the meal.

Make It a Family Style Meal

  • Present all components separately on a large platter. Allow everyone to customize their bowls according to their preferences.

How to Perfect Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa

To ensure your Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa turns out perfectly every time, consider these helpful tips.

  • Choose Fresh Ingredients: Always opt for fresh vegetables and ripe avocados for maximum flavor.
  • Marinate Chicken: For added tenderness and taste, marinate chicken strips for at least 30 minutes before grilling.
  • Cut Evenly: Ensure sweet potato wedges are cut evenly for uniform cooking and crispness.
  • Adjust Spices: Feel free to adjust seasoning levels based on personal taste preferences; don’t be afraid to experiment!
  • Use Good Quality Olive Oil: A high-quality olive oil can enhance the overall flavor of your grilled chicken and sweet potatoes.
  • Let Rest Before Serving: Allow grilled chicken to rest for a few minutes before slicing; this keeps it juicy.

Best Side Dishes for Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa

Complement your Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa with these delightful side dishes that add variety and flavor.

  1. Quinoa Salad: A light salad made with quinoa, cucumbers, bell peppers, and a lemon vinaigrette pairs well for added protein.
  2. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast until crispy. Their crunch contrasts nicely with the bowl’s softness.
  3. Grilled Corn on the Cob: Char-grilled corn brings sweetness that balances savory elements in your power bowl.
  4. Cucumber Raita: A yogurt-based dip featuring cucumbers provides cooling effects against spices in the bowl.
  5. Garlic Breadsticks: Warm garlic breadsticks make for a comforting side that can soak up any leftover sauces.
  6. Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and bright flavors that complement the savory bowl components.
  7. Stuffed Bell Peppers: These can be filled with rice or quinoa mixed with herbs and spices; they offer a hearty yet healthy option.
  8. Spinach Artichoke Dip: Creamy dip served warm is perfect for scooping up with veggies or bread alongside your power bowl meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa even more delicious. Here are some pitfalls to watch out for:

  • Overcooking the Chicken: Ensure you monitor the chicken while grilling. Overcooked chicken can become dry. Use a meat thermometer to check for an internal temperature of 75°C (165°F).

  • Not Seasoning Enough: Seasoning is key for flavor. Don’t skip the salt and pepper on both the chicken and sweet potatoes. Taste as you go for the best results.

  • Cutting Sweet Potatoes Unevenly: For consistent cooking, cut sweet potatoes into uniform wedges. This ensures they roast evenly and reach the desired tenderness at the same time.

  • Skipping the Marinade: Marinating chicken enhances its flavor. Even a short marinade of lime juice, olive oil, and spices makes a significant difference in taste.

  • Ignoring Fresh Ingredients: Fresh ingredients elevate your dish. Always choose ripe avocados and fresh herbs for your salsa to enhance flavors and textures.

  • Not Preparing in Advance: Prep work can save time. Chop vegetables and marinate chicken ahead of time for an easier cooking experience.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa

  • Freeze components separately for better texture upon thawing.
  • Use freezer-safe containers or bags; consume within 2-3 months.

Reheating Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa

  • Oven: Preheat to 180°C (350°F) and heat for about 15-20 minutes until warm throughout.
  • Microwave: Cover with a microwave-safe lid and heat in 1-minute intervals until hot.
  • Stovetop: Reheat over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is a Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa?

A Power Bowl is a nutritious dish that combines grilled chicken, roasted sweet potato wedges, and fresh avocado-tomato salsa, creating a balanced meal packed with flavors and nutrients.

How long does it take to prepare the Power Bowl?

The total time to prepare the Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa is approximately 45 minutes—20 minutes for prep and 25 minutes for cooking.

Can I substitute chicken in this recipe?

Yes! You can easily swap chicken for tofu or halloumi for a vegetarian version while still enjoying all the flavors.

How should I serve this Power Bowl?

Serve everything in a bowl, layering the grilled chicken, sweet potato wedges, avocado salsa, and adding a dollop of yogurt dip on top for extra creaminess.

What ingredients can I customize in my Power Bowl?

Feel free to add cooked quinoa or rice for more substance or mix different vegetables into your salsa based on what you have on hand!

Final Thoughts

The Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa is not only nutritious but also incredibly versatile. You can customize it according to your preferences by adding different proteins or grains. This dish makes mealtime exciting while ensuring you get all necessary nutrients. Give it a try today!

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Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa

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The Power Bowl with Grilled Chicken, Sweet Potato Wedges & Avocado Salsa is a deliciously vibrant meal that combines the smoky flavors of grilled chicken with crispy sweet potato wedges and a refreshing avocado salsa. This nutritious bowl is perfect for busy weeknights or meal prep, as it can be prepared in under an hour. The colorful ingredients not only create an appealing presentation but also offer a delightful medley of textures and tastes that cater to various dietary preferences.

  • Author: Angelica
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: American

Ingredients

Scale
  • 2 chicken breasts, cut into strips
  • 2 medium sweet potatoes, cut into wedges
  • 1 ripe avocado, diced
  • 150g cherry tomatoes, halved
  • Red onion, finely chopped
  • 1 tbsp olive oil
  • Juice of lime
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 tsp ground cumin
  • 4 tbsp plain Greek yogurt
  • 1 tsp lemon juice
  • 1 tsp chopped fresh mint or parsley

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Toss sweet potato wedges in olive oil, ground cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until golden.
  3. Season chicken strips with olive oil, lime juice, smoked paprika, garlic powder, salt, and pepper. Grill over medium-high heat for about 5-6 minutes per side.
  4. Mix diced avocado, halved cherry tomatoes, chopped red onion, cilantro, lime juice, salt, and pepper to make the salsa.
  5. For the yogurt dip, combine Greek yogurt with lemon juice and chopped mint or parsley; season to taste.
  6. Assemble your bowl by layering grilled chicken, sweet potato wedges, avocado salsa, and yogurt dip.

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 12g
  • Protein: 35g
  • Cholesterol: 80mg

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