Potato Cheese Sticks
Discover the joy of homemade Potato Cheese Sticks, a delightful treat that’s crispy on the outside and gooey on the inside. These savory snacks are perfect for any occasion, whether you’re hosting a gathering or simply in need of a tasty bite at home. With their golden exterior and cheesy filling, they are sure to become a favorite among family and friends. Plus, they are easy to customize with your choice of spices and cheese varieties. Serve them with your favorite dipping sauces for an extra flavor boost!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- Potatoes
- Shredded cheese (your choice)
- Flour
- Salt
- Pepper
- Garlic powder
- Oil (for frying or brushing)
- Breadcrumbs (optional)
Instructions
- Peel and grate the potatoes, then squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine grated potatoes with salt, pepper, and garlic powder. Mix well.
- In another bowl, mix shredded cheese with flour until combined.
- Take a handful of seasoned potato mixture, flatten it in your palm, add cheese filling in the center, and fold to shape into sticks.
- Preheat oven to 400°F (200°C) and place sticks on a lined baking sheet. Brush with oil or coat with breadcrumbs if desired.
- Bake for 20-25 minutes until golden brown, flipping halfway through.
Nutrition
- Serving Size: 3 Potato Cheese Sticks (approximately 90g)
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://easycookingforall.com/potato-cheese-sticks/