Pistachio Shortbread
Indulge in the delightful experience of making Pistachio Shortbread, a simple yet elegant treat that combines the rich flavor of pistachios with a buttery, crumbly texture. Perfect for any occasion, these cookies stand out with their vibrant green color and unique taste. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these easy-to-make cookies are sure to impress. The addition of pistachio pudding elevates the flavor profile, while the crunchy topping provides a satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 3.4 oz pistachio instant pudding
- 1/4 cup sugar
- 2 cups all-purpose flour
- 1/2 cup chopped pistachios
- Wilton Leaf Green Gel Food Coloring (optional)
Instructions
- Preheat your oven to 300°F and grease an 8×8 baking pan.
- In a mixer, combine softened butter, pistachio pudding mix, and sugar until fully blended.
- Gradually add all-purpose flour while mixing until a cohesive dough forms.
- Press the dough evenly into the greased pan.
- Sprinkle chopped pistachios over the top and press them gently into the surface.
- Score the dough into squares and bake for 30-35 minutes until lightly golden.
- Let cool before cutting and serving.
Nutrition
- Serving Size: 1 square
- Calories: 132
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easycookingforall.com/pistachio-shortbread/