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Pistachio Cream Stuffed Cookies

Pistachio Cream Stuffed Cookies
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Delight in the irresistible charm of Pistachio Cream Stuffed Cookies, an indulgent treat that combines buttery cookie goodness with a luscious pistachio cream filling. Finished with a drizzle of white chocolate glaze, these cookies are perfect for any occasion—be it a birthday celebration or a cozy night in. Their unique flavors and stunning presentation make them a standout addition to dessert tables, gifting occasions, or simply as a sweet reward for yourself. Easy to customize for various dietary preferences, these cookies promise to impress friends and family alike.

Ingredients

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  • 1 cup unsalted butter (or dairy-free butter)
  • 1 cup brown sugar (or coconut sugar)
  • ½ cup granulated sugar
  • 2 large eggs (or ¼ cup applesauce per egg for vegan)
  • 2½ cups all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped pistachios
  • ½ cup white chocolate chunks (or dark chocolate chunks)
  • ¼ cup pistachio cream spread
  • ½ cup sweetened condensed milk (or coconut condensed milk)
  • ¼ cup melted white chocolate
  • Extra chopped pistachios and white chocolate squares for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Beat softened butter with brown and granulated sugar until fluffy. Mix in eggs (or applesauce) and vanilla.
  3. Whisk together flour, baking soda, and salt; gradually combine with the wet mixture.
  4. Fold in chopped pistachios and white chocolate chunks.
  5. Scoop dough onto baking sheets and bake for 10-12 minutes until golden around edges.
  6. Cool slightly, then sandwich cookies with pistachio cream filling.
  7. Drizzle with melted white chocolate glaze and garnish with extra pistachios.

Nutrition

Find it online: https://easycookingforall.com/pistachio-cream-stuffed-cookies/