Pineapple Pound Cake
Indulge in the irresistible charm of our Pineapple Pound Cake Recipe, a delightful tropical treat that will transport your taste buds straight to paradise. This moist cake combines the rich buttery flavor of traditional pound cake with the sweet and tangy notes of crushed pineapple, creating a perfect harmony that’s sure to please everyone at your next gathering. Ideal for celebrations or a cozy afternoon snack, this easy-to-make dessert is versatile enough to be enjoyed on its own or paired with whipped cream, fresh fruit, or even a scoop of vanilla ice cream. With simple steps and readily available ingredients, you’ll find this cake not only delicious but also a joy to bake.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture while mixing on low speed until just combined.
- Gently fold in the drained crushed pineapple until evenly distributed.
- Pour batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easycookingforall.com/pineapple-pound-cake-recipe/