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Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Pineapple Cream Cheese Pound Cake with Pineapple Glaze
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Indulge in the tropical delight of Pineapple Cream Cheese Pound Cake with Pineapple Glaze, a dessert that brings sunshine to any gathering. This moist and flavorful cake is infused with rich cream cheese and sweet crushed pineapple, creating a delicious balance that makes every bite a treat. Topped with a luscious pineapple glaze, it’s perfect for celebrations or an everyday indulgence. Whether you serve it at family gatherings, birthday parties, or enjoy it with your afternoon tea, this cake is sure to impress everyone at the table.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, well drained (reserve juice for glaze)
  • 1 cup powdered sugar
  • 2–3 tablespoons reserved pineapple juice
  • 1 teaspoon lemon juice (optional, for brightness)

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a 10-inch bundt pan.
  2. In a large bowl, cream together softened butter, cream cheese, and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the butter mixture until just combined.
  5. Stir in vanilla extract and drained crushed pineapple.
  6. Pour batter into the prepared bundt pan and smooth the top.
  7. Bake for 80-90 minutes or until a toothpick comes out clean. Cool for 15 minutes in the pan before transferring to a wire rack.
  8. In a small bowl, whisk together powdered sugar, reserved pineapple juice, and lemon juice until smooth and pourable.
  9. Once the cake has cooled completely, drizzle the glaze generously over the top.

Nutrition

Find it online: https://easycookingforall.com/pineapple-cream-cheese-pound-cake-with-pineapple-glaze/