Persian Shirazi Salad
Persian Shirazi Salad is a refreshing and vibrant dish that showcases the best of fresh ingredients. Bursting with the flavors of crisp cucumbers, juicy Roma tomatoes, and aromatic dried mint, this salad is brought together with a zesty lemon dressing. Perfect as a side dish for grilled chicken or lamb, or enjoyed on its own as a light snack, Persian Shirazi Salad delivers delightful crunch and brightness in every bite. With its quick prep time and nutritious ingredients, it’s an ideal choice for summer picnics or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Persian
Ingredients
Scale
- 6 Persian cucumbers (or 2 English cucumbers)
- 6 medium Roma tomatoes
- 1 small red onion
- 3 small Persian limes (or 1 large lemon)
- 2 tbsp dried mint
- Salt and pepper to taste
- 3 tbsp olive oil
Instructions
- Peel and finely chop the red onion.
- Cut the cucumbers in half lengthwise, then chop into small pieces.
- Halve each Roma tomato and remove the seeds before finely chopping.
- In a bowl, squeeze the juice from the limes or lemon, adding salt, pepper, and dried mint.
- Combine the chopped cucumbers, tomatoes, and onion in a mixing bowl.
- Pour the lemon mixture over the salad and mix well to combine.
- Drizzle olive oil just before serving for added richness.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easycookingforall.com/persian-shirazi-salad/