Peanut Butter Butterfinger Cookies
Indulge in the delightful experience of Peanut Butter Butterfinger Cookies, perfect for peanut butter enthusiasts! These soft, chewy cookies are elevated with crunchy bits of Butterfinger candy, creating a mouthwatering blend of flavors and textures. Whether you’re hosting a birthday party, enjoying a family movie night, or simply craving something sweet, these cookies will impress everyone. Quick to whip up and even easier to share, this recipe yields about 25 cookies that are fantastic on their own or served alongside ice cream or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 25 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup peanut butter (not natural)
- 1 large egg
- 1 and 1/2 teaspoons vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 16 ounces chopped Butterfinger
Instructions
- In a large bowl or stand mixer, cream the softened butter until smooth. Add granulated and brown sugars; beat until fluffy.
- Mix in peanut butter, egg, and vanilla until combined.
- Gradually add flour, baking soda, baking powder, and salt; mix just until combined. Fold in chopped Butterfinger.
- Chill the dough for at least 15 minutes.
- Preheat the oven to 350°F (175°C). Shape dough into two-inch balls and place on lined baking sheets.
- Bake for about ten minutes until edges are set but centers remain soft. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg