Peach Coffee Cake
Peach Coffee Cake is a delightful, moist treat that beautifully combines the sweetness of fresh peaches with a tender, buttery cake. Ideal for breakfast or as a sweet addition to brunch gatherings, this cake features a crunchy cinnamon streusel topping that elevates every bite. Whether you’re using juicy summer peaches or canned varieties, this recipe is adaptable and easy to prepare, making it a favorite for any occasion. Enjoy it warm with coffee or tea, or pair it with whipped cream for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
- ½ cup all-purpose flour (for streusel)
- ⅓ cup brown sugar, packed (for streusel)
- ½ teaspoon ground cinnamon (for streusel)
- ¼ cup cold unsalted butter, cut into small cubes (for streusel)
- ½ cup powdered sugar (for glaze, optional)
- 1–2 tablespoons milk or cream (for glaze, optional)
- ¼ teaspoon vanilla extract (for glaze, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 or 9×9-inch baking pan.
- In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping; then add cold butter and combine until crumbly.
- In another bowl, whisk together flour, baking powder, baking soda, and salt for the cake base.
- Beat softened butter with granulated and brown sugars until fluffy. Add eggs one at a time, along with vanilla and sour cream; mix until smooth.
- Gradually incorporate dry ingredients into wet mixture without overmixing. Gently fold in diced peaches.
- Spread batter in the prepared pan and top with streusel mixture.
- Bake for 40–50 minutes; check doneness with a toothpick.
- Cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://easycookingforall.com/peach-coffee-cake/