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Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes

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Indulge in the creamy delight of Parmesan Scalloped Potatoes, a side dish that transforms gatherings with its rich flavor and comforting texture. This recipe features layers of tender Yukon Gold potatoes smothered in a luscious herb-infused cream sauce, topped with generous amounts of grated parmesan cheese. Perfect for any occasion—from cozy family dinners to festive holiday feasts—this dish not only impresses with its taste but also enhances your table’s visual appeal. Easy to prepare, even novice cooks can master this recipe, making it a must-have for anyone looking to elevate their culinary game.

Ingredients

  • Yukon Gold potatoes
  • Heavy cream
  • Butter
  • Fresh herbs (e.g., rosemary)
  • Grated parmesan cheese
  • Better Than Bouillon Roasted Garlic Base

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with butter and sprinkle some grated parmesan on the bottom.
  3. In a medium saucepan over low heat, combine heavy cream, butter, fresh herbs, salt, black pepper, and Better Than Bouillon until heated through.
  4. Slice the Yukon Gold potatoes thinly using a mandoline slicer.
  5. Layer the potato slices in the baking dish diagonally.
  6. Pour the cream mixture over the layered potatoes and cover tightly with aluminum foil.
  7. Bake for 45 minutes; then uncover and bake for an additional 20 minutes or until golden brown.

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