Outback Steakhouse Alice Springs Chicken
Indulge in the savory delight of Outback Steakhouse Alice Springs Chicken, a dish that marries tender chicken breasts with a zesty marinade, sautéed mushrooms, and gooey cheese. This easy-to-follow recipe transforms simple ingredients into an impressive meal that’s perfect for family dinners or entertaining guests. With its unique blend of sweet honey, tangy Dijon mustard, and fresh lemon juice, every bite bursts with flavor. Plus, the added crunch from turkey bacon and the richness of Colby Jack cheese make this dish unforgettable. Ready in just 30 minutes, it’s a quick yet satisfying option that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 8 ounces sliced mushrooms
- 2 cups shredded Colby Jack cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the marinade by mixing Dijon mustard, honey, mayonnaise, and lemon juice in a small bowl. Reserve some for later.
- Marinate chicken breasts in a plastic bag with the remaining marinade for at least 30 minutes.
- Preheat the oven to 400°F.
- Sauté mushrooms in butter until browned; set aside.
- In the same skillet, cook marinated chicken until golden brown on both sides.
- Top each chicken breast with sautéed mushrooms and cheese; bake until cooked through (about 10-15 minutes).
- Serve garnished with parsley and reserved marinade.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 420
- Sugar: 18g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg