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Orange Creamsicle Cookies

Orange Creamsicle Cookies

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Indulge in the delightful taste of Orange Creamsicle Cookies, a perfect treat that captures the essence of summer in every bite. With a vibrant orange flavor complemented by creamy white chocolate chips, these cookies are a crowd-pleaser for any occasion. Easy to make and incredibly delicious, they offer a unique twist that will have everyone reaching for seconds. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, these chewy cookies are sure to brighten your day.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, beat the softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg, orange zest, orange juice, vanilla extract, and mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
  6. Fold in white chocolate chips evenly through the dough.
  7. Use a cookie scoop to drop rounded balls onto the baking sheet, spacing them about 2 inches apart.
  8. Bake for 8–10 minutes or until edges are lightly golden; centers should look slightly undercooked.
  9. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.

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