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One-Pot Creamy Spicy Garlic Butter Steak & Pasta

One-Pot Creamy Spicy Garlic Butter Steak & Pasta
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Fall in love with the ultimate comfort food: One-Pot Creamy Spicy Garlic Butter Steak & Pasta. This delectable dish combines juicy seared steak bites with tender rotini pasta, all enveloped in a rich garlic butter cream sauce with just the right amount of heat. Perfect for busy weeknights, this recipe comes together in just 30 minutes and requires minimal cleanup, making it an ideal choice for both family dinners and entertaining guests. With its bold flavors and creamy texture, it’s sure to leave everyone asking for seconds. Elevate your dining experience with this easy one-pot meal that satisfies cravings and delights the palate.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 8 oz rotini pasta
  • 2.5–3 cups water or broth
  • Salt and black pepper to taste

Instructions

  1. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add seasoned steak pieces and sear for 2–3 minutes per side until browned. Remove and set aside.
  2. In the same skillet, add remaining butter, then stir in garlic and red pepper flakes; cook for 1–2 minutes until fragrant.
  3. Pour in heavy cream, simmering for about 3–4 minutes until slightly thickened.
  4. Stir in parmesan cheese until melted.
  5. Add uncooked pasta and water or broth; bring to a boil, cover, and simmer for 10–12 minutes until al dente.
  6. Return cooked steak to the skillet, stirring to coat everything well in the sauce.
  7. Adjust seasoning as necessary before serving hot.

Nutrition

Find it online: https://easycookingforall.com/one-pot-creamy-spicy-garlic-butter-steak-pasta/