One Pot Creamy Cajun Chicken Pasta
One Pot Creamy Cajun Sausage Pasta is a delightful and satisfying dish that brings bold flavors to your dinner table in under 30 minutes. This creamy pasta combines the rich taste of cajun-seasoned sausage with a luscious sauce, creating a comforting meal that’s perfect for busy weeknights or casual gatherings. With minimal cleanup thanks to the one-pot preparation, you’ll have more time to enjoy this flavorful dish with family and friends. Customize it by adjusting the spice levels or adding vegetables for a nutritious twist. Dive into this cheesy cajun comfort food that promises to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 (13oz) pack chicken andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth
- ½ cup heavy cream
- 1 (10oz) can diced tomatoes and chilies
- 8 ounces dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
Instructions
- In a large skillet over medium heat, cook the chicken sausage for about 5 minutes until browned.
- Remove the sausage and set aside on a paper towel-lined plate, keeping the grease in the skillet.
- Sauté garlic in the remaining grease for about 1 minute.
- Pour in chicken broth, diced tomatoes, heavy cream, and cajun seasoning; stir well.
- Add dry bowtie pasta, cover, and simmer on low heat for about 14 minutes until cooked through.
- Toss in the reserved sausage and shredded cheddar cheese; stir until melted.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 542
- Sugar: 3g
- Sodium: 1030mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg