Olive Oil Bread Dip
Indulge in the vibrant flavors of Olive Oil Bread Dip, a quick and easy appetizer that’s perfect for any gathering or cozy night at home. This delightful dip blends rich extra virgin olive oil with fresh garlic, fragrant herbs, and a touch of balsamic vinegar, creating an irresistible combination that pairs beautifully with crusty baguette slices. With its healthy ingredients and customizable options, this dip is not only delicious but also guilt-free. Whether you’re hosting friends or just treating yourself, this Olive Oil Bread Dip is sure to impress!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 teaspoons fresh garlic, finely minced
- 1 teaspoon balsamic vinegar
- ½ teaspoon dried Italian seasoning blend
- ½ teaspoon dried parsley flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon crushed red pepper flakes
- ½ cup extra virgin olive oil
- 1 loaf crusty baguette bread, sliced
Instructions
- In a mixing bowl, combine minced garlic, balsamic vinegar, Italian seasoning, parsley flakes, salt, black pepper, and crushed red pepper.
- While whisking continuously, slowly pour in the extra virgin olive oil until well blended. Set aside for 10 minutes to let the flavors infuse.
- Transfer the mixture to a shallow serving dish and serve alongside slices of crusty baguette.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easycookingforall.com/olive-oil-bread-dip/