Olive Oil and Balsamic Vinegar Bread Dip
Olive Oil and Balsamic Vinegar Bread Dip is a delightful appetizer that elevates any gathering with its rich flavors and fresh ingredients. This easy-to-make dip combines the robust taste of extra virgin olive oil with the tangy notes of balsamic vinegar, creating an irresistible pairing for crusty bread. Perfect for hosting dinner parties or enjoying a cozy night in, this versatile dip can also be served with fresh vegetables or as part of a charcuterie board. With just a few simple ingredients and minimal prep time, you can impress your guests with this gourmet touch to your appetizer spread.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp chili flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
Instructions
- In a mixing bowl, combine the olive oil and balsamic vinegar.
- Add chili flakes, salt, ground black pepper, oregano, and thyme; mix well using a whisk or fork.
- Gently fold in the chopped olives and basil until combined.
- Serve immediately with sliced warm crusty bread for dipping.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg