Nutella Mummy Hand Pies
Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies! Perfectly crafted with layers of flaky puff pastry, each pie is filled with rich vegan Nutella and ripe bananas, making them an irresistible treat for both kids and adults. Their playful mummy design, complete with cute chocolate “eyes,” adds a spooky twist that’s sure to impress at any Halloween gathering or family dessert night. Simple to prepare and fun for the whole family, these hand pies are not just a treat but also a creative baking activity. Make them ahead of time and enjoy fresh-baked goodness whenever you crave a sweet Halloween snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons dairy-free milk (for egg wash)
- 2 tablespoons caster/granulated sugar
- 1 packet dairy-free white chocolate buttons
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a floured surface to about 1/8 inch thick and cut into 4×6 inch rectangles.
- Spread approximately 1 tablespoon vegan Nutella on half of each rectangle, then add banana slices.
- Fold over the other half of the pastry and crimp edges with a fork.
- Brush tops with dairy-free milk, sprinkle with sugar, and place white chocolate buttons as eyes.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Once cooled, dust with icing sugar before serving.
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easycookingforall.com/nutella-mummy-hand-pies/