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No Bake Pumpkin Cheesecake Bars

No Bake Pumpkin Cheesecake Bars
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Indulge in the delightful taste of No Bake Pumpkin Cheesecake Bars, a perfect dessert for fall gatherings. These creamy bars blend rich pumpkin puree and smooth cream cheese with warm spices like cinnamon and nutmeg, all sitting atop a buttery graham cracker crust. Designed for convenience, this no-bake recipe requires just 20 minutes of preparation, making it an effortless addition to your holiday table or cozy family nights. Chill them to perfection and watch as they impress guests with their luscious flavor and elegant presentation. Pair them with whipped cream or a drizzle of caramel for an extra touch of indulgence!

Ingredients

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  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 0.25 cup granulated sugar
  • 16 ounces cream cheese, softened
  • 1 cup canned pumpkin puree
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 1 cup heavy cream

Instructions

  1. Prepare the crust by combining graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Press the mixture into a 9×9-inch baking dish and refrigerate.
  2. In a large bowl, beat softened cream cheese until smooth. Mix in pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger until fully combined.
  3. Whip heavy cream until stiff peaks form, then gently fold it into the pumpkin mixture.
  4. Pour the filling over the chilled crust and spread evenly using a rubber spatula.
  5. Cover with plastic wrap and refrigerate for at least 3 hours or overnight until set.

Nutrition

Find it online: https://easycookingforall.com/no-bake-pumpkin-cheesecake-bars/