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Mini Blackberry Mousse Cakes

Mini Blackberry Mousse Cakes
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Indulge in these Mini Blackberry Mousse Cakes, a delightful no-bake dessert that perfectly balances creamy blackberry flavors with a rich chocolate cookie crust. Topped with a silky white chocolate glaze and adorned with fresh blackberries and edible flowers, these mini cakes are an elegant addition to any gathering, whether it’s a tea party, birthday celebration, or simply a treat for yourself. Their easy preparation allows you to spend more time enjoying the moment rather than being stuck in the kitchen. With vibrant colors and refreshing flavors, these individual desserts are sure to impress your guests.

Ingredients

Scale
  • 1 1/2 cups chocolate sandwich cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups fresh or frozen blackberries
  • 1/4 cup sugar
  • 2 tbsp water
  • 1 tbsp lemon juice
  • 1 tsp plant-based gelling agent (like agar-agar)
  • 1 cup heavy cream, whipped
  • 1/2 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup heavy cream for glaze

Instructions

  1. Prepare the crust by mixing crushed cookies with melted butter and pressing into molds. Freeze for 15 minutes.
  2. In a saucepan, cook blackberries, sugar, and water until softened. Blend until smooth and strain to remove seeds.
  3. Bloom the plant-based gelling agent in lemon juice for 5 minutes; warm slightly and mix into cooled blackberry purée.
  4. Fold whipped cream and vanilla extract into the blackberry mixture until smooth.
  5. Pour the mousse over the chilled crusts and refrigerate for at least 4 hours to set.
  6. For the glaze, heat cream and pour over white chocolate chips; stir until smooth.
  7. Once set, pour glaze over each cake and garnish with fresh blackberries.

Nutrition

Find it online: https://easycookingforall.com/mini-blackberry-mousse-cakes/