Print

Mexican Caesar Salad

Mexican Caesar Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a refreshing twist on a classic favorite with this Mexican Caesar Salad. Bursting with vibrant colors and flavors, this salad combines crisp romaine lettuce, hearty black beans, sweet corn, and creamy avocado, all brought together by a zesty dressing. Whether you serve it as a main dish or a side at your next gathering, its quick preparation makes it ideal for busy weeknights or summer picnics. Enjoy the satisfying crunch of tortilla strips and the richness of cojita cheese as you savor each bite. This nutritious salad is packed with fiber and protein while being light enough to keep you energized. Dive into this delightful dish that seamlessly merges traditional elements of Caesar salad with the bold flavors of Mexican cuisine.

Ingredients

Scale
  • 2 heads romaine lettuce, chopped
  • 1 cup corn, cooked and drained
  • 1 cup black beans, cooked and drained
  • 1 medium avocado, sliced or cubed
  • 12 cups tortilla strips (or crumbled tortilla chips)
  • 1/2 cup cilantro, chopped
  • 1/4 cup cojita cheese, crumbled
  • 1/2 cup Caesar salad dressing
  • Lime wedges (optional)

Instructions

  1. In a large bowl, combine chopped romaine lettuce, corn, and black beans; mix gently.
  2. Add avocado, tortilla strips (or chips), cilantro, and cojita cheese; toss carefully to combine.
  3. Drizzle salad dressing over the mixture; toss until everything is evenly coated.
  4. Season with salt and pepper if desired and serve immediately with lime wedges for an extra zest.

Nutrition