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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Elevate your weeknight dinners with this vibrant Mediterranean Keto Ground Chicken Skillet with Olives and Feta. This quick and satisfying dish brings together juicy ground chicken, briny olives, and tangy feta cheese, all sautéed with colorful veggies and aromatic spices. Perfect for busy evenings or casual gatherings, it promises a delightful balance of nutrition and flavor that will impress family and friends alike. Serve it over zoodles or cauliflower rice for a wholesome meal that aligns perfectly with your health goals.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground chicken and cook until browned, breaking it apart with a spoon for about 6-8 minutes.
  3. Stir in the chopped onion and minced garlic; sauté until the onion is translucent (about 2-3 minutes).
  4. Add bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes until the bell pepper softens.
  5. Mix in cherry tomatoes and olives; let them cook down for about 5 minutes.
  6. Sprinkle crumbled feta cheese on top and allow it to melt slightly into the mixture.
  7. Remove from heat and stir in fresh parsley and lemon juice before serving.

Nutrition

Find it online: https://easycookingforall.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/