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Mediterranean Chicken Salad Bowl

Mediterranean Chicken Salad Bowl

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Indulge in the vibrant flavors of the Mediterranean with this delightful Mediterranean Chicken Salad Bowl. Perfect for lunch or dinner, this salad is a wholesome mix of fresh ingredients that combine to create a satisfying meal. Tender grilled chicken breast, creamy avocado, and crisp vegetables come together in a colorful medley that bursts with flavor. With its zesty dressing and customizable toppings, this salad bowl is not only a nutritious choice but also quick and easy to prepare—making it ideal for busy days or picnics. Enjoy it as a refreshing meal that you can prep in advance or serve fresh at the table.

Ingredients

Scale
  • 2 cups chopped romaine lettuce
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 1 sliced avocado
  • 2 hard or medium-boiled eggs, halved
  • 1 cup grilled chicken breast, sliced
  • 2 tbsp crumbled feta cheese
  • 1/2 cup Kalamata olives
  • Fresh parsley for garnish
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp Dijon mustard (optional)
  • Salt & pepper to taste

Instructions

  1. Prepare the base by arranging the chopped romaine lettuce in a large salad bowl.
  2. Neatly layer cucumber, cherry tomatoes, avocado slices, boiled eggs, sliced grilled chicken, crumbled feta, and Kalamata olives on top of the lettuce.
  3. In a separate small bowl, whisk together olive oil, lemon juice, oregano, Dijon mustard (if desired), salt, and pepper until well combined.
  4. Drizzle the dressing over the salad mixture and sprinkle with fresh parsley before serving.

Nutrition