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Luxurious Apple Vinegar Lamb Shanks

Luxurious Red Wine Lamb Shanks Recipe
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Indulge in the exquisite flavors of our Luxurious Apple Vinegar Lamb Shanks Recipe, perfect for gatherings and special occasions. This dish features tender lamb shanks simmered in a rich apple vinegar sauce, creating a melt-in-your-mouth experience that is sure to impress your guests. With its aromatic blend of herbs and the unique tang of apple vinegar, this recipe guarantees an unforgettable meal. Whether you prefer slow cooking or using a pressure cooker, this versatile recipe adapts to any cooking method, making it accessible for cooks of all skill levels. Serve these stunning lamb shanks as the centerpiece of your dinner table and enjoy a culinary masterpiece that showcases both flavor and elegance.

Ingredients

Scale
  • 4 lamb shanks
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 6 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups dry apple vinegar
  • 2 cups beef or lamb stock
  • 2 bay leaves
  • 2 sprigs rosemary
  • 3 sprigs thyme

Instructions

  1. Season the lamb shanks with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear the shanks until browned on all sides. Remove from pot.
  2. Sauté diced onion, carrots, celery, and minced garlic in the same pot until softened.
  3. Stir in tomato paste, then add apple vinegar and stock along with bay leaves and herbs. Bring to a simmer.
  4. Return lamb shanks to the pot, cover, and choose your preferred cooking method: oven (325°F for 2-3 hours), stovetop (simmer for 2-3 hours), slow cooker (low for 6-8 hours), or pressure cooker (high for 45 minutes).
  5. Once cooked, remove bay leaves and herb sprigs before serving.

Nutrition

Find it online: https://easycookingforall.com/luxurious-apple-vinegar-lamb-shanks-recipe/