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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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Dive into a delicious fusion of crispy oven-roasted potatoes and zesty taco-seasoned beef with our Loaded Potato Taco Bowl. This customizable dish is perfect for busy weeknights or casual gatherings, allowing everyone to tailor their bowl with a variety of vibrant toppings. The hearty combination of savory flavors and textures makes it a family favorite that is sure to impress. Whether you stick to classic toppings or get creative, this recipe brings the comforting essence of Tex-Mex cuisine right to your table.

Ingredients

Scale
  • 4 medium russet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl.
  3. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet and roast for 25-30 minutes until golden and crispy.
  4. In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
  5. Stir in taco seasoning and water; simmer for 2-3 minutes until thickened.
  6. Warm black beans and corn in a small pot over low heat.
  7. Assemble bowls by layering roasted potatoes, beef mixture, black beans, corn, and shredded cheese.
  8. Top with sour cream, cilantro, tomatoes, green onions, and jalapeños as desired.

Nutrition

Find it online: https://easycookingforall.com/loaded-potato-taco-bowl/