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Lentil Stew Over Mashed Potatoes

Lentil Stew Over Mashed Potatoes
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Lentil Stew Over Mashed Potatoes is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish features protein-rich lentils simmered to perfection with fresh vegetables and aromatic herbs, served over a bed of creamy mashed potatoes. Not only is it filling and nutritious, but it’s also easy to prepare, making it an ideal choice for cooks of all skill levels. With its rich flavors and satisfying textures, this recipe will quickly become a favorite in your home. Enjoy it as a standalone meal or pair it with a light salad for added freshness.

Ingredients

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  • 1 tbsp olive oil
  • 1 cup dry green or brown lentils
  • 2 carrots, sliced
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 large potatoes, peeled and chopped
  • 1 cup milk
  • 4 tbsp butter

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and celery; cook until soft.
  2. Stir in minced garlic and cook until fragrant (about 1 minute).
  3. Add lentils, diced tomatoes, vegetable broth, thyme, and bay leaf. Stir to combine.
  4. Bring to boil; lower the heat and simmer for 25-30 minutes until lentils are tender.
  5. Meanwhile, boil peeled and chopped potatoes in salted water until tender.
  6. Drain potatoes and mash with butter, milk, salt, and pepper until creamy.
  7. Serve the lentil stew over mashed potatoes.

Nutrition

Find it online: https://easycookingforall.com/lentil-stew-over-mashed-potatoes/