Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that brings together juicy chicken and creamy pasta in a zesty, buttery sauce. Perfect for any occasion, this recipe is quick to prepare, taking less than 30 minutes from start to finish. The bright lemon flavor combined with rich garlic butter creates a comforting meal that appeals to both kids and adults alike. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish promises to impress with its vibrant flavors and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 8 oz linguine
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
Instructions
- Marinate the chicken bites by combining them with lemon zest, lemon juice, and Italian seasoning in a bowl; let sit while preparing the pasta.
- Cook the linguine in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté the marinated chicken until golden brown and fully cooked (about 5-7 minutes).
- Add heavy cream to the skillet, stir in Parmesan cheese until melted, then combine with the cooked linguine.
- Serve hot, garnished with additional lemon zest or parsley if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg