Korean Braised Potatoes (Gamja Jorim)
Enjoy delightful Korean Braised Potatoes (Gamja Jorim) with a sweet-savory glaze. Perfect as a side dish! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 lb baby potatoes
- 1/4 cup soy sauce
- 2 tablespoon honey
- 4 cloves garlic (minced)
- 1/2 cup water
- 1 tablespoon vegetable oil
- 2 tablespoon white vinegar
- 1 teaspoon sesame oil
Instructions
- Combine soy sauce, honey, minced garlic, vinegar, water, and sesame oil in a mixing bowl to create the braising liquid.
- Boil baby potatoes in a large pot of water for about 12-15 minutes until fork-tender; drain and set aside.
- Heat vegetable oil in a skillet over medium heat and pan-fry the potatoes for approximately 4 minutes until golden brown.
- Pour the braising liquid over the fried potatoes; toss gently and simmer until the sauce thickens (about 5-6 minutes).
- Garnish with toasted sesame seeds and chopped green onion before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg