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Key Lime Cream Cheese Pound Cake

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Indulge in the vibrant flavors of Key Lime Cream Cheese Pound Cake, a delightful twist on a classic dessert. This moist and fluffy cake combines the tangy zest of key limes with rich cream cheese, creating an unforgettable taste experience. Perfect for celebrations or a cozy afternoon treat, this recipe is straightforward to follow and requires common ingredients. The optional creamy filling elevates each slice, making it a truly special addition to any dessert table. Drizzled with a refreshing glaze and beautifully presented, this cake is sure to impress your guests and satisfy your cravings for something sweet and zesty.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup (3 sticks) unsalted butter, room temperature
  • 1 (8 oz) package cream cheese, room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 1/2 cup key lime juice (fresh or bottled)
  • 1 tbsp key lime zest
  • 1 tsp vanilla extract
  • Optional: A few drops of green food coloring
  • For the Filling: 1 (14 oz) can sweetened condensed milk, 1/2 cup key lime juice, 1 tbsp lime zest
  • For the Glaze: 1 cup powdered sugar, 2-3 tbsp key lime juice

Instructions

  1. Preheat the oven to 325F (165C) and grease a Bundt pan.
  2. In a mixing bowl, beat together butter and cream cheese until fluffy.
  3. Gradually add sugar, then mix in eggs one at a time.
  4. Combine flour and salt in another bowl; incorporate into the wet mixture.
  5. Stir in key lime juice, zest, and optional food coloring.
  6. Pour half of the batter into the pan; add optional filling if desired; top with remaining batter.
  7. Bake for 75-85 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.
  9. Prepare glaze by mixing powdered sugar with key lime juice and drizzle over cooled cake.

Nutrition

Find it online: https://easycookingforall.com/key-lime-cream-cheese-pound-cake/